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Hydrolyzed Elastin is a non-viscous, amber coloured, clear to slightly opalescent solution which is clearly fluorescent under UV-light. It is obtained from bovine ligaments by enzymatic degradation.
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Hydrolyzed Elastin is a non-viscous, amber coloured, clear to slightly opalescent solution which is clearly fluorescent under UV-light. It is obtained from bovine ligaments by enzymatic degradation. Hydrolyzed Elastin is mainly composed of the so-called β-elastin, the low molecular weight elastin peptide. Besides, it contains small quantities of elastin peptides of a higher molecular weight and some naturally occurring collagen hydrolysates.