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Sesame is considered one of the oldest known plants, with a history of oil extraction dating back thousands of years. The seeds of sesame have a fat oil content of approximately 48% and possess a rich nutty aroma.
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Sesame is considered one of the oldest known plants, with a history of oil extraction dating back thousands of years. Sesame seeds have a fat oil content of approximately 48% and offer a rich nutty aroma. Sesame is widely used in cuisines around the world.
Sesame oil has a balanced composition of fatty acids, rich in linoleic acid, oleic acid, and Omega-6. It also contains natural vitamin E, sesamol, and sesamin, providing excellent antioxidant properties, free radical neutralization, and moisturizing effects. Sesame oil is extracted from the seeds of the Sesamum indicum L. plant, which grow within pods.